Please let us know how many of each dish you'd like so we can be ready for your reservation. Make sure that the number ordered for each course is the same as the size of your party. Please order at least 5 days before your meal!
BOOKING DETAILS
STARTER
ADDITIONAL COMMENTS
Roasted Garlic White Onion Soup, Parmesan Crisp & Truffle Oil
Beetroot Cured Salmon Gravlax, Lemon, Horseradish, Radish & Beetroot Purée
Duck, Pork & Pistachio Terrine, Red Onion Marmalade, Toast & Pickles
Beetroot 5 Ways Salad with Goat’s Cheese Whip
MAIN
Brined Roast Turkey Breast, Spiced Squash Purée & Cranberry Sauce
Sous Vide Duck Breast, Rosted Fig & Spiced Squash Purée Jus
Roasted Faux Fillet, Beetroot, Carmailised Onion & Horseradish
Beetroot & Squash Nutroast Wellington
Served with Roast Potatoes, Carrots, Suede, Sprouts with Lardons & Chestnut, Red Cabbage, Honey Parsnips, Pigs in Blankets, Orange, Cranberry & Cinnamon Stuffing, Cranberry sauce & Gravy
Christmas Pudding, Brandy Cream & Custard
Carrot Cake Trifle with Whisky & Orange Jelly
Chocolate Marquise, Raspberries & Chantilly
DESSERT
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